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CAVIARSUISSE

Our Story

CAVIARSUISSE was founded in 2016 as a subsiderry of BRUNNER & BRUNNER GmbH, Pfäffikon ZH. In addition to importing fresh and frozen seafood, BRUNNER & BRUNNER decided to take the leap into caviar production under the "CAVIARSUISSE" brand, becoming the only caviar producer in Switzerland producing species-appropriate sturgeons. Six years later we have a diverse range of international clients including restaurants, hotels and cosmetic companies and we continue to produce high-quality sustainable caviar. Our caviar is produced in Pfäffikon ZH and is sourced from a species-appropriate aquaculture facility in the Highlands of the canton of Zurich.

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